BEANS, WHITE IN TOMATO SAUCE (CANNED)

Ingredients

Ingredient Weight Measure Issue
BEANS,BAKED,W/PORK,CANNED 41-1/4 lbs 4 gal 2-1/2 qts

Method

1 Place in steam-jacketed kettle or stock pot.
2 Heat to a simmer. Simmer about 10 minutes, stirring gently. DO NOT BOIL. CCP: Internal temperature must reach 145 F. or
higher for 15 seconds.
3 Place in serving pans. Garnish if desired. CCP: Hold for service at 140 F. or higher.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
198 cal 37 g 10 g 3 g 13 mg 775 mg 99 mg

Portion

3/4 Cup

Yield

100


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