|PORK W/BARBECUE SAUCE,COOKED,FROZEN||16-1/2 lbs||1 gal 2-2/3 qts|
|ROLL,SANDWICH BUNS,SPLIT||9-1/2 lbs||100 each|
1 Heat pork according to manufacturer’s directions.
2 Place 1/2 cup or a No. 8 scoop of hot meat on bottom half of bun. Top with second half of bun. CCP: Internal temperature must
reach 145 F. or higher for 15 seconds.
3 CCP: Hold for service at 140 F. or higher.
|246 cal||30 g||14 g||8 g||27 mg||674 mg||70 mg|