Barbecued Beef Sandwich (Diced Beef)

Jan 072013
 

Ingredients

Ingredient Weight Measure Issue
BEEF,DICED,LEAN,RAW 30 lbs
WATER 12-1/2 lbs 1 gal 2 qts
ONIONS,FRESH,CHOPPED 1-3/4 lbs 1 qts 1 cup 2 lbs
PEPPERS,GREEN,FRESH,CHOPPED 1 lbs 3 cup 1-1/4 lbs
TOMATO PASTE,CANNED 4-1/3 lbs 1 qts 3-1/2 cup
CHILI POWDER,DARK,GROUND 1/2 oz 2 tbsp
PEPPER,BLACK,GROUND 1/8 oz 1/8 tsp
SUGAR,BROWN,PACKED 10-7/8 oz 2-1/8 cup
VINEGAR,DISTILLED 8-1/3 oz 1 cup
WORCESTERSHIRE SAUCE 4-1/4 oz 1/2 cup
BUN,HAMBURGER 9-1/2 lbs 100 each

Method

1 Cook beef cubes in a steam jacketed kettle or stock pot 15 minutes, uncovered, stirring constantly.
2 Add 1-1/2 gallon of water. Bring to a boil. Cover; reduce heat; simmer 1 hour or until tender.
3 Add beef broth, tomato paste, onions, peppers, brown sugar, vinegar, Worcestershire sauce, chili powder and black pepper. Bring
to a boil. Cover; reduce heat; simmer 15 minutes stirring occasionally. CCP: Internal temperature must reach 165 F. or higher for
15 seconds.
4 Ladle beef barbecue on the bottom half of the bun. Cover with top half of bun. CCP: Hold for service at 140 F. or higher.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
346 cal 30 g 27 g 13 g 66 mg 456 mg 77 mg

Portion

1 Sandwich

Yield

100