Banana Split

Jan 072013
 

Ingredients

Ingredient Weight Measure Issue
BANANA,FRESH 13 lbs 20 lbs
JUICE,ORANGE 1-1/8 lbs 2 cup
ICE CREAM,VANILLA 15-1/8 lbs 3 gal 1 qts
ICE CREAM TOPPING,FUDGE 8-5/8 lbs 3 qts 1 cup
WHIPPED TOPPING,12 OZ CAN 1-1/4 lbs 2 qts
PECANS,CHOPPED 8 oz
CHERRIES,MARASCHINO,SLICED 1-1/8 lbs 2 cup

Method

1 Peel and slice bananas lengthwise into quarters; place on pan.
2 Pour juice over bananas; cover with waxed paper; refrigerate until ready to serve.
3 Make banana splits to order. Place 1/2 cup ice cream in soup bowl. Drain 2 banana quarters; place 1 on each side of ice cream.
Ladle 2 tablespoons of topping over ice cream. Top with 1 tablespoon whipped topping, 1 teaspoon chopped pecans and 1/2
maraschino cherry.
Notes
1 In Step 3, Chocolate Sauce, Recipe No. K 005 00, or Butterscotch, Fudge, Marshmallow, Pineapple, or Strawberry Topping, or
Whipped Topping, Recipe No. K 002 00 may be used.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
361 cal 53 g 5 g 16 g 30 mg 110 mg 132 mg

Portion

1 Each

Yield

100