|WATER,WARM||3-2/3 lbs||1 qts 3 cup|
|BROWNIE MIX, LOWFAT CHOCOLATE||12 lbs|
|BANANA,FRESH,CHOPPED||5 lbs||3 qts 3-1/8 cup||7-2/3 lbs|
|CHERRIES,MARASCHINO,CHOPPED||1-7/8 lbs||3-3/8 cup|
|COOKING SPRAY,NONSTICK||2 oz||1/4 cup 1/3 tbsp|
1 Place water in mixer bowl. Add brownie mix; mix on low speed 1 minute. Scrape down bowl. Mix on low speed 1-1/2 minutes.
2 Cut bananas 1/2 lengthwise and in 1/4 inch slices. Add bananas and cherries. Mix on low speed 15 seconds.
3 Lightly spray each sheet pan with non-stick cooking spray. Pour 4-1/2 quarts of batter into each pan. Spread evenly.
4 Using a convection oven, bake at 325 F. for 22 to 25 minutes or until done on high fan, open vent. Do not over bake.
5 Cut 6 by 9.
1 If the brownie mix package directions call for eggs, use an equal amount of egg whites. If the mix calls for oil, use an equal volume of
|250 cal||53 g||3 g||4 g||0 mg||190 mg||16 mg|