BANANA SPLIT BROWNIES

Ingredients

Ingredient Weight Measure Issue
WATER,WARM 3-2/3 lbs 1 qts 3 cup
BROWNIE MIX, LOWFAT CHOCOLATE 12 lbs
BANANA,FRESH,CHOPPED 5 lbs 3 qts 3-1/8 cup 7-2/3 lbs
CHERRIES,MARASCHINO,CHOPPED 1-7/8 lbs 3-3/8 cup
COOKING SPRAY,NONSTICK 2 oz 1/4 cup 1/3 tbsp

Method

1 Place water in mixer bowl. Add brownie mix; mix on low speed 1 minute. Scrape down bowl. Mix on low speed 1-1/2 minutes.
2 Cut bananas 1/2 lengthwise and in 1/4 inch slices. Add bananas and cherries. Mix on low speed 15 seconds.
3 Lightly spray each sheet pan with non-stick cooking spray. Pour 4-1/2 quarts of batter into each pan. Spread evenly.
4 Using a convection oven, bake at 325 F. for 22 to 25 minutes or until done on high fan, open vent. Do not over bake.
5 Cut 6 by 9.
Notes
1 If the brownie mix package directions call for eggs, use an equal amount of egg whites. If the mix calls for oil, use an equal volume of
water.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
250 cal 53 g 3 g 4 g 0 mg 190 mg 16 mg

Portion

1 Brownie

Yield

100


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