|COOKING SPRAY,NONSTICK||2 oz||1/4 cup 1/3 tbsp|
|CAKE MIX,WHITE||10 lbs||1 gal 3-3/8 qts|
|EXTRACT,BANANA||1-3/8 oz||3 tbsp|
|SUGAR,GRANULATED||7 oz||1 cup|
1 Preheat convection oven to 300 F. low fan, open vent.
2 Spray muffin pans with non-stick cooking spray.
3 Prepare white cake mix according to manufacturer’s instructions.
4 Add 3 cups of chopped pecans and banana extract to mix.
5 Scoop 2 ounces of mix into each muffin cup.
6 Sprinkle the top of each muffin with remaining chopped pecans and granulated sugar.
7 Using a convection oven, bake at 325 F. for approximately 15 minutes. Muffins are cooked when tester is inserted into the center
of the centermost muffin and comes out clean.
8 Remove muffins from oven. Remove muffins from pan and let cool on a rack.
|296 cal||40 g||3 g||14 g||0 mg||279 mg||20 mg|