Banana Gelatin

Jan 072013
 

Ingredients

Ingredient Weight Measure Issue
DESSERT POWDER,GELATIN,STRAWBERRY 5-1/8 lbs 2 qts 2-1/2 cup
WATER,BOILING 12-1/2 lbs 1 gal 2 qts
WATER,COLD 12-1/2 lbs 1 gal 2 qts
BANANA,FRESH,SLICED 9-3/4 lbs 1 gal 3-3/8 qts 15 lbs

Method

1 Dissolve gelatin in boiling water.
2 Add cold water; stir to mix well.
3 Pour 1 gallon into each pan. Chill until slightly thickened.
4 Fold 2-1/4 quarts of banana into gelatin in each pan. Chill until firm.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
130 cal 32 g 2 g 0 g 0 mg 64 mg 6 mg

Portion

2/3 Cup

Yield

100