Banana Fruit Cup

Jan 072013
 

Ingredients

Ingredient Weight Measure Issue
BANANA,FRESH,SLICED 11-1/2 lbs 2 gal 2/3 qts 17-2/3 lbs
PINEAPPLE,CANNED,CHUNKS,JUICE PACK,INCL LIQUIDS 6-5/8 lbs 3 qts
ORANGE,FRESH,CHOPPED 3-1/8 lbs 1 qts 3-7/8 cup 4-1/4 lbs
APPLES,FRESH,MEDIUM,UNPEELED,DICED 3-1/3 lbs 3 qts 1/8 cup 3-7/8 lbs

Method

1 Combine bananas, pineapple, oranges and apples. Mix thoroughly.
2 Cover. CCP: Hold for service at 41 F. or lower.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
82 cal 21 g 1 g 0 g 0 mg 1 mg 14 mg

Portion

1/2 Cup

Yield

100