|MILK,NONFAT,DRY||1 lbs||1 qts 3 cup|
|WATER,COLD||18-1/4 lbs||2 gal 3/4 qts|
|DESSERT POWDER,PUDDING,INSTANT,VANILLA||5-1/2 lbs||3 qts 1-1/2 cup|
|BANANA,FRESH,SLICED||6 lbs||1 gal 1/2 qts||9-1/4 lbs|
1 Reconstitute milk. Chill to 50 F. Place in mixer bowl.
2 Add dessert powder. Using whip, blend at low speed 15 seconds or until well blended. Scrape sides and bottom of bowl; whip at
medium speed 2 minutes or until smooth.
3 Pour 3-2/3 quarts pudding into each pan. Fold 1-1/2 quarts of banana into each pan. Cover surface of pudding with waxed paper.
4 Refrigerate at least 1 hour or until ready to serve. Pudding may be garnished with well-drained fruit or whipped topping. CCP:
Hold for service at 41 F. or lower.
1 To prevent discoloration, slice bananas just before adding to pudding.
|134 cal||32 g||2 g||0 g||1 mg||403 mg||63 mg|