Banana Cake (Cake Mix)

 Cakes
Jan 072013
 

Ingredients

Ingredient Weight Measure Issue
BANANA,FRESH 3-3/4 lbs 5-3/4 lbs
CAKE MIX,YELLOW 10 lbs
OIL,SALAD 7-2/3 oz 1 cup
WATER 1 lbs 2 cup
WATER 1 lbs 2 cup
COOKING SPRAY,NONSTICK 2 oz 1/4 cup 1/3 tbsp

Method

1 Beat bananas in mixer bowl at high speed about 1 minute until smooth.
2 Add mix, contents of both soda pouches, salad oil and water to bananas. Beat at low speed 3 minutes. Scrape down bowl.
3 Add water gradually while mixing at low speed about 2 minute. Scrape down bowl. Beat at medium speed 3 minutes.
4 Lightly spray each pan with non-stick cooking spray. Pour 4-1/4 quarts of batter into each sprayed and floured pan.
5 Using a convection oven, bake at 300 F. 30 to 35 minutes or until done on low fan, open vent.
6 Cool; frost if desired.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
216 cal 40 g 3 g 5 g 11 mg 291 mg 26 mg

Portion

1 Piece

Yield

100