Baked Turkey Melt

Jan 072013
 

Ingredients

TURKEY,GROUND,90%

Ingredient Weight Measure Issue
LEAN,RAW 25-1/2 lbs
ONIONS,FRESH,CHOPPED 2-7/8 lbs 2 qts 3-1/8 lbs
PARSLEY,FRESH,BUNCH,CHOPPED 3-1/2 oz 1-5/8 cup 3-3/4 oz
BREADCRUMBS,DRY,GROUND,FINE 3-1/8 lbs 3 qts 1 cup
SALT 1-1/4 oz 2 tbsp
GARLIC POWDER 1-1/4 oz 1/4 cup 1/3 tbsp
PEPPER,WHITE,GROUND 1/2 oz 2 tbsp
WORCESTERSHIRE SAUCE 8-1/2 oz 1 cup
MUSTARD,DRY 3/4 oz 2 tbsp
CHEESE,MOZZARELLA,PART SKIM 3 lbs
ROLL,SANDWICH BUNS,SPLIT 9-1/2 lbs 100 each
TOMATOES,FRESH,SLICED 2 lbs 1 qts 1 cup 2 lbs
PEPPERS,GREEN,FRESH,MEDIUM,SLICED,THIN 2 lbs 1 qts 2-1/8 cup 2-1/2 lbs

Method

1 Combine turkey, bread crumbs, onions, parsley, salt, garlic powder, pepper, Worcestershire sauce, and mustard. Mix thoroughly.
2 Shape into patties 1/2-inch thick, weighing 5 ounces.
3 Place turkey on sheet pans. Using a convection oven, bake at 325 F. for 20 to 25 minutes on high fan, open vent. CCP: Internal
temperature must reach 165 F. or higher for 15 seconds.
4 Place a 1/2 ounce slice of low fat mozzarella cheese on top of each patty and melt in oven. Serve patty on a hamburger bun. CCP:
Hold for service at 140 F. or higher.
5 Garnish with slice of fresh green pepper or tomato (optional).

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
363 cal 32 g 30 g 13 g 80 mg 622 mg 194 mg

Portion

1 Sandwich

Yield

100