|SWEET POTATOES,FRESH||40 lbs||8 gal 2-1/8 qts|
1 Scrub potatoes well; dry; remove any blemishes; place on sheet pans.
2 Prick skin with fork to allow steam to escape.
3 Using a convection oven, bake at 400 F. for 40 to 45 minutes on high fan, closed vent or until done. CCP: Hold at 140 F. or higher
|191 cal||44 g||3 g||0 g||0 mg||24 mg||40 mg|