|POTATOES,WHITE,FRESH||37-1/2 lbs||100 each|
1 Scrub potatoes well; remove any blemishes. Place on sheet pans. Prick skin with fork to allow steam to escape.
2 Using a convection oven, bake at 400 F. for 35 minutes on high fan, closed vent or until done. Potatoes are done when 208 F. to
211 F. internal temperature is reached. When done, a fork will easily pierce a potato. CCP: Hold at 140 F. or higher for service.
|146 cal||34 g||3 g||0 g||0 mg||9 mg||14 mg|