Baked Potato Rounds (Precooked)

Jan 072013
 

Ingredients

Ingredient Weight Measure Issue
POTATO,ROUND,FROZEN 25 lbs 3 gal 3-5/8 qts

Method

1 Place 5 pounds potatoes on each sheet pan.
2 Using a convection oven, bake at 450 F. for 8 minutes on high fan, open vent or until golden brown. CCP: Hold at 140 F. or
higher for service.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
88 cal 20 g 3 g 0 g 0 mg 28 mg 9 mg

Portion

3/4 Cup

Yield

100