|CHICKEN,BREAST,BNLS/SKNLS,5 OZ||31-1/4 lbs|
|COOKING SPRAY,NONSTICK||2 oz||1/4 cup 1/3 tbsp|
|SALT||1-7/8 oz||3 tbsp|
|PEPPER,BLACK,GROUND||2/3 oz||3 tbsp|
|COOKING SPRAY,NONSTICK||1-1/2 oz||3 tbsp|
1 Wash chicken thoroughly under cold running water. Drain well. Remove excess fat.
2 Lightly spray sheet pans with non-stick cooking spray. Place chicken breasts on each sheet pan.
3 Combine salt and pepper; mix well.
4 Sprinkle 1-1/2 tbsp seasoning mixture evenly over chicken in each pan. Lightly spray chicken with cooking spray.
5 Using a convection oven, bake 10 to 12 minutes at 325 F. on high fan, closed vent. CCP: Internal temperature must reach 165 F.
or higher for 15 seconds.
6 Transfer chicken to steam table pans. CCP: Hold for service at 140 F. or higher.
|179 cal||0 g||32 g||4 g||88 mg||286 mg||16 mg|