|CHICKEN, 8 PC CUT, SKIN REMOVED||82 lbs|
|COOKING SPRAY,NONSTICK||2-1/8 oz||1/4 cup 2/3 tbsp|
|SALT||2-1/2 oz||1/4 cup 1/3 tbsp|
|PEPPER,BLACK,GROUND||7/8 oz||1/4 cup 1/3 tbsp|
1 Wash chicken thoroughly under cold running water. Drain well. Remove excess fat.
2 Lightly spray sheet pans with non-stick cooking spray. Place chicken meat side up on each sheet pan.
3 Combine salt and pepper; mix well.
4 Sprinkle 1 tbsp seasoning mixture evenly over chicken in each pan. Lightly spray chicken with cooking spray.
5 Using a convection oven, bake 40 minutes at 325 F. on high fan, closed vent. CCP: Internal temperature must reach 165 F. or
higher for 15 seconds.
6 Transfer chicken to steam table pans. CCP: Hold for service at 140 F. or higher.
|260 cal||0 g||39 g||10 g||119 mg||394 mg||21 mg|