Baked Canned Ham

Jan 072013
 

Ingredients

Ingredient Weight Measure Issue
HAM,CANNED,COOKED 25 lbs
SUGAR,BROWN,PACKED 10-7/8 oz 2-1/8 cup
VINEGAR,DISTILLED 4-1/8 oz 1/2 cup
CLOVES,GROUND 1/4 oz 1 tbsp

Method

1 Remove wrapping. Place hams in roasting pans.
2 Score ham with knife 1/8-inch deep in diamond shape pattern, allowing 1 inch between scores. Insert meat thermometer in center
of ham.
3 Using a convection oven, bake uncovered on high fan, closed vent, at 300 F. for 1 hour.
4 Combine sugar, vinegar and ground cloves. Spread mixture evenly over hams in pan.
5 Bake uncovered 30 to 40 minutes. CCP: Internal temperature must reach 145 F. or higher for 15 seconds.
6 Let stand 20 minutes before slicing. Slice about 1/8-inch thick. CCP: Hold for service at 140 F. or higher.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
184 cal 3 g 22 g 9 g 57 mg 1447 mg 11 mg

Portion

3-1/2 Ounces

Yield

100