|SUGAR,BROWN,PACKED||10-7/8 oz||2-1/8 cup|
|VINEGAR,DISTILLED||4-1/8 oz||1/2 cup|
|CLOVES,GROUND||1/4 oz||1 tbsp|
1 Remove wrapping. Place hams in roasting pans.
2 Score ham with knife 1/8-inch deep in diamond shape pattern, allowing 1 inch between scores. Insert meat thermometer in center
3 Using a convection oven, bake uncovered on high fan, closed vent, at 300 F. for 1 hour.
4 Combine sugar, vinegar and ground cloves. Spread mixture evenly over hams in pan.
5 Bake uncovered 30 to 40 minutes. CCP: Internal temperature must reach 145 F. or higher for 15 seconds.
6 Let stand 20 minutes before slicing. Slice about 1/8-inch thick. CCP: Hold for service at 140 F. or higher.
|184 cal||3 g||22 g||9 g||57 mg||1447 mg||11 mg|