Baked Breaded Clam Strips

Jan 072013
 

Ingredients

Ingredient Weight Measure Issue
CLAM STRIPS,BREADED,FROZEN 25 lbs

Method

1 Place 3 pounds 2 ounces clam strips on sheet pans.
2 Using a convection oven, bake 8 to 10 minutes at 375 F. or until golden brown on high fan, open vent. CCP: Internal temperature
must reach 145 F. or higher for 15 seconds.
Notes
1 In Step 2, DO NOT over cook or over brown; clams will be tough and rubbery.
2 Prepare clams in small batches. Clams tend to become soggy if held for an extended period.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
285 cal 27 g 12 g 14 g 13 mg 623 mg 36 mg

Portion

3 Ounces

Yield

100