Baked Beans (Canned)

Jan 072013
 

Ingredients

Ingredient Weight Measure Issue
BACON,RAW 1 lbs
ONIONS,FRESH,CHOPPED 1-7/8 lbs 1 qts 1-1/4 cup 2 lbs
BEANS,BAKED,W/PORK,CANNED 30-1/8 lbs 3 gal 1-1/2 qts
CATSUP 1-1/4 lbs 2-1/4 cup
SUGAR,BROWN,PACKED 9 oz 1-3/4 cup
MUSTARD,PREPARED 6-5/8 oz 3/4 cup

Method

1 Cook bacon according to Recipe Nos. L 002 00 or L 002 02. Drain. Finely chop.
2 Combine onions, beans, catsup, sugar, mustard and bacon. Mix well.
3 Pour 7-3/4 quarts bean mixture into each steam table pan.
4 Using a convection oven, bake at 325 F. for 1-1/2 hours on high fan, open vent. CCP: Heat to 145 F. or higher for 15 seconds.
Hold at 140 F. or higher for service.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
172 cal 32 g 8 g 3 g 11 mg 672 mg 79 mg

Portion

1/2 Cup

Yield

100