|SUGAR,BROWN,LIGHT||1-3/8 lbs||1 qts 3/8 cup|
|WATER||2-1/8 lbs||1 qts|
|HONEY||3 lbs||1 qts|
|BANANA,FRESH||25 lbs||38-1/2 lbs|
1 Heat brown sugar, water, and honey in a saucepan over low heat until sugar is dissolved, about 5 minutes.
2 Cut bananas in half crosswise. Place 25 halves into each steam table pan. Pour 3/4 cup of syrup over each pan of bananas.
3 Using a convection oven, bake at 350 F. for 10 minutes until lightly browned.
4 Serve with sauce. CCP: Hold for service at 140 F. or higher.
|169 cal||44 g||1 g||0 g||0 mg||4 mg||13 mg|