Baked Bananas

Jan 072013
 

Ingredients

Ingredient Weight Measure Issue
SUGAR,BROWN,LIGHT 1-3/8 lbs 1 qts 3/8 cup
WATER 2-1/8 lbs 1 qts
HONEY 3 lbs 1 qts
BANANA,FRESH 25 lbs 38-1/2 lbs

Method

1 Heat brown sugar, water, and honey in a saucepan over low heat until sugar is dissolved, about 5 minutes.
2 Cut bananas in half crosswise. Place 25 halves into each steam table pan. Pour 3/4 cup of syrup over each pan of bananas.
3 Using a convection oven, bake at 350 F. for 10 minutes until lightly browned.
4 Serve with sauce. CCP: Hold for service at 140 F. or higher.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
169 cal 44 g 1 g 0 g 0 mg 4 mg 13 mg

Portion

1/2 Cup

Yield

100