Baked Apples

Jan 072013
 

Ingredients

Ingredient Weight Measure Issue
APPLES,COOKING,FRESH,UNPEELED 28-1/8 lbs 100 each 33-1/8 lbs
SUGAR,GRANULATED 7 lbs 1 gal
CINNAMON,GROUND 1/8 oz 1/3 tsp
SALT 1/4 oz 1/8 tsp
WATER,ICE 5-1/4 lbs 2 qts 2 cup
BUTTER 4 oz 1/2 cup

Method

1 Score apples once around middle to prevent bursting. Place apples on pans.
2 Mix sugar, cinnamon and salt thoroughly.
3 Combine with water and butter or margarine. Pour 1-1/2 quarts of syrup over apples in each pan.
4 Using a convection oven, bake at 325 F. for 30 minutes or until tender on low fan, closed vent. Baste occasionally.
5 Serve each apple with 2 tablespoons syrup.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
207 cal 51 g 0 g 1 g 2 mg 34 mg 11 mg

Portion

1 Serving

Yield

100