|APPLES,COOKING,FRESH,UNPEELED||28-1/8 lbs||100 each||33-1/8 lbs|
|RAISINS||1-1/2 lbs||1 qts 1/2 cup|
|SUGAR,GRANULATED||7 lbs||1 gal|
|CINNAMON,GROUND||1/8 oz||1/3 tsp|
|SALT||1/4 oz||1/8 tsp|
|WATER,ICE||5-1/4 lbs||2 qts 2 cup|
|BUTTER||4 oz||1/2 cup|
1 Score apples once around middle to prevent bursting. Place apples on pans.
2 Mix raisins with finely chopped, unsalted nuts. Fill cavity in center of each apple with 1-2/3 tablespoons of mixture.
3 Mix sugar, cinnamon and salt thoroughly.
4 Combine with water and butter or margarine. Pour 1-1/2 quart syrup over apples in each pan.
5 Using a convection oven, bake at 325 F. for 30 minutes or until tender on low fan, closed vent, basting occasionally.
6 Serve each apple with 2 tablespoon of syrup.
1 In Step 4, baking time will vary depending on variety and size of apples.
|264 cal||58 g||1 g||5 g||2 mg||35 mg||16 mg|