Baked Apples With Raisin Nut Filling

Jan 072013
 

Ingredients

Ingredient Weight Measure Issue
APPLES,COOKING,FRESH,UNPEELED 28-1/8 lbs 100 each 33-1/8 lbs
RAISINS 1-1/2 lbs 1 qts 1/2 cup
PECANS,CHOPPED 1-1/4 lbs
SUGAR,GRANULATED 7 lbs 1 gal
CINNAMON,GROUND 1/8 oz 1/3 tsp
SALT 1/4 oz 1/8 tsp
WATER,ICE 5-1/4 lbs 2 qts 2 cup
BUTTER 4 oz 1/2 cup

Method

1 Score apples once around middle to prevent bursting. Place apples on pans.
2 Mix raisins with finely chopped, unsalted nuts. Fill cavity in center of each apple with 1-2/3 tablespoons of mixture.
3 Mix sugar, cinnamon and salt thoroughly.
4 Combine with water and butter or margarine. Pour 1-1/2 quart syrup over apples in each pan.
5 Using a convection oven, bake at 325 F. for 30 minutes or until tender on low fan, closed vent, basting occasionally.
6 Serve each apple with 2 tablespoon of syrup.
Notes
1 In Step 4, baking time will vary depending on variety and size of apples.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
264 cal 58 g 1 g 5 g 2 mg 35 mg 16 mg

Portion

1 Serving

Yield

100