Asparagus (Frozen)

Jan 072013
 

Ingredients

Ingredient Weight Measure Issue
ASPARAGUS,FROZEN,SPEARS,SLICED 18 lbs 2 gal 3-1/3 qts
WATER 8-1/3 lbs 1 gal
SALT 5/8 oz 1 tbsp

Method

1 Cook asparagus for 5 to 8 minutes. Bring water to a boil in a steam-jacketed kettle or stock pot.
2 Add salt. Return to a boil. Cover.
3 Place asparagus in serving pan. CCP: Heat to 145 F. or higher for 15 seconds. Hold at 140 F. or higher for service.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
23 cal 4 g 2 g 0 g 0 mg 74 mg 20 mg

Portion

3/4 Cup

Yield

100