Asparagus (Fresh)

Jan 072013
 

Ingredients

Ingredient Weight Measure Issue
WATER 12-1/2 lbs 1 gal 2 qts
SALT 5/8 oz 1 tbsp
ASPARAGUS,FRESH,WASHED & TRIMMED 20 lbs 4 gal 7/8 qts 37-3/4 lbs

Method

1 Bring water to a boil in steam-jacketed kettle or stock pot.
2 Add salt.
3 Add asparagus; bring water back to a boil. Cover; cook 10 to 20 minutes.
4 Place asparagus in serving pans. CCP: Heat to 145 F. or higher for 15 seconds. Hold at 140 F. or higher for service.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
21 cal 4 g 2 g 0 g 0 mg 73 mg 20 mg

Portion

4 Spears

Yield

100