Asparagus (Canned)

Jan 072013
 

Ingredients

Ingredient Weight Measure Issue
ASPARAGUS,CANNED,SPEARS,INCL LIQUIDS 31-3/4 lbs 3 gal 2-3/4 qts

Method

1 Pour off half the liquid.
2 Place asparagus in steam-jacketed kettle or stock pot.
3 Heat to a simmer. Simmer about 10 minutes, stirring gently. DO NOT BOIL. CCP: Heat to 145 F. or higher for 15 seconds. Hold
at 140 F. or higher for service.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
22 cal 4 g 3 g 0 g 0 mg 409 mg 22 mg

Portion

3/4 Cup

Yield

100