Asian Barbecue Turkey

Jan 072013
 

Ingredients

Ingredient Weight Measure Issue
TURKEY,BREAST,FILLET 31-1/4 lbs
SAUCE,BARBECUE 5-1/2 lbs 2 qts 2 cup
SOY SAUCE 2-1/4 lbs 3-1/2 cup
JUICE,ORANGE 2-1/4 lbs 1 qts
GARLIC POWDER 3-1/2 oz 3/4 cup
GINGER,GROUND 1 oz 1/4 cup 1-2/3 tbsp
COOKING SPRAY,NONSTICK 2 oz 1/4 cup 1/3 tbsp
ONIONS,GREEN,FRESH,CHOPPED 7 oz 2 cup 7-7/8 oz

Method

1 Wash turkey thoroughly under cold running water. Drain well. Place approximately 16 pounds of turkey breast fillets in each
roasting pan; cover.
2 Combine barbecue sauce, soy sauce, orange juice, garlic powder and ginger; mix well.
3 Pour 2 qt seasoned barbecue sauce over turkey in each pan; cover. CCP: Marinate under refrigeration at 41 F. or lower for 45
minutes.
4 Place 25 turkey breast fillets on each lightly sprayed sheet pan.
5 Using a convection oven, bake 12 to 14 minutes on high fan, open vent. CCP: Internal temperature must reach 165 F. or higher for
15 seconds. Transfer turkey to steam table pans.
6 Garnish each pan with 1/2 cup chopped green onions.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
184 cal 6 g 34 g 2 g 89 mg 823 mg 22 mg

Portion

4 Ounces

Yield

100