Applesauce Raisin Muffins

 Breads
Jan 072013
 

Ingredients

Ingredient Weight Measure Issue
FLOUR,WHEAT,GENERAL PURPOSE 5-3/4 lbs 1 gal 1-1/4 qts
SUGAR,GRANULATED 2-1/4 lbs 1 qts 1 cup
BAKING POWDER 3-7/8 oz 1/2 cup
SALT 3/4 oz 1 tbsp
CINNAMON,GROUND 1/2 oz 2 tbsp
NUTMEG,GROUND 1/8 oz 1/3 tsp
RAISINS 1-7/8 lbs 1 qts 2 cup
APPLESAUCE,CANNED,UNSWEETENED 5 lbs 2 qts 1-3/8 cup
EGGS,WHOLE,FROZEN 9-5/8 oz 1-1/8 cup
EGG WHITES,FROZEN,THAWED 9-5/8 oz 1-1/8 cup
OIL,SALAD 10-1/4 oz 1-3/8 cup
COOKING SPRAY,NONSTICK 2 oz 1/4 cup 1/3 tbsp

Method

1 Sift together flour, sugar, baking powder, salt, cinnamon, and nutmeg into mixer bowl.
2 Add applesauce, eggs, egg whites, and salad oil or shortening; mix at low speed 15 seconds until dry ingredients are moistened.
Fold in raisins. DO NOT OVER MIX. Batter will be lumpy.
3 Lightly spray each muffin cup with non-stick cooking spray. Fill each muffin cup 2/3 full.
4 Bake 25 to 30 minutes in 400 F. oven or in 350 F. convection oven for 23 to 26 minutes until done, open vent, fan turned off first
10 minutes, then low fan.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
207 cal 40 g 4 g 4 g 12 mg 214 mg 77 mg

Portion

1 Muffin

Yield

100