Applesauce Cinnamon Crumb Top Muffin

 Breads
Jan 072013
 

Ingredients

Ingredient Weight Measure Issue
FLOUR,WHEAT,GENERAL PURPOSE 5-3/4 lbs 1 gal 1-1/4 qts
BAKING POWDER 3-7/8 oz 1/2 cup
SALT 3/4 oz 1 tbsp
CINNAMON,GROUND 1/2 oz 2 tbsp
NUTMEG,GROUND 1/8 oz 1/3 tsp
SUGAR,GRANULATED 2-1/4 lbs 1 qts 1 cup
APPLESAUCE,CANNED,SWEETENED 5-1/4 lbs 2 qts 1-3/8 cup
EGG SUBSTITUTE,PASTEURIZED 1-1/8 lbs 2 cup
SHORTENING 10-7/8 oz 1-1/2 cup
MARGARINE 3 oz 1/4 cup 2-1/3 tbsp
FLOUR,WHEAT,GENERAL PURPOSE 1-2/3 oz 1/4 cup 2-1/3 tbsp
SUGAR,BROWN,LIGHT 6-7/8 oz 1-3/8 cup
COOKING SPRAY,NONSTICK 2 oz 1/4 cup 1/3 tbsp

Method

1 Sift together flour, baking powder, salt, cinnamon, nutmeg, and sugar into mixer bowl.
2 Add applesauce, egg substitute, and salad oil or melted shortening; mix at low speed 15 seconds until dry ingredients are
moistened.
3 Lightly spray each muffin cup with non-stick cooking spray. Fill each muffin cup 2/3 full. Mix softened margarine, flour, and
brown sugar until crumbly. Sprinkle on top of each muffin.
4 Bake at 400 F. for 20 to 25 minutes or until lightly brown or using a convection oven, bake at 350 F. for 23 to 26 minutes open
vent, turn off fan first 10 minutes, then low fan.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
204 cal 38 g 3 g 5 g 0 mg 217 mg 76 mg

Portion

1 Muffin

Yield

100