Applesauce Cake

 Cakes
Jan 072013
 

Ingredients

Ingredient Weight Measure Issue
FLOUR,WHEAT,GENERAL PURPOSE 3-5/8 lbs 3 qts 1 cup
BAKING POWDER 1-3/4 oz 1/4 cup
BAKING SODA 3/4 oz 1 tbsp
CINNAMON,GROUND 1/2 oz 2 tbsp
CLOVES,GROUND 1/4 oz 1 tbsp
SALT 1/4 oz 1/8 tsp
SUGAR,GRANULATED 2-2/3 lbs 1 qts 2 cup
RAISINS 1-1/2 lbs 1 qts 1/2 cup
APPLESAUCE,CANNED,UNSWEETENED 3-1/4 lbs 1 qts 2 cup
SHORTENING 1-1/2 lbs 3-3/8 cup
EGGS,WHOLE,FROZEN 1-3/4 lbs 3-1/4 cup
COOKING SPRAY,NONSTICK 2 oz 1/4 cup 1/3 tbsp

Method

1 Sift together flour, baking powder, baking soda, cinnamon, cloves, salt and sugar into mixer bowl.
2 Add raisins, applesauce and shortening to dry ingredients. Beat at low speed 1 minute, then at medium speed 2 minutes. Scrape
down bowl.
3 Add eggs slowly to mixture while beating at low speed about 1 minute. Scrape down bowl. Beat at medium speed 3 minutes.
4 Lightly spray each pan with non-stick cooking spray. Pour 3-3/4 quarts batter into each sprayed and floured pan.
5 Using a convection oven, bake in 325 F. oven for 20 to 25 minutes or until done on high fan, open vent.
6 Cool; frost if desired. Cut 6 by 9.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
304 cal 47 g 3 g 12 g 34 mg 172 mg 43 mg

Portion

1 Piece

Yield

100