Apple Muffins

 Breads
Jan 072013
 

Ingredients

Ingredient Weight Measure Issue
FLOUR,WHEAT,GENERAL PURPOSE 5 lbs 1 gal 1/2 qts
SUGAR,GRANULATED 2-1/2 lbs 1 qts 1-5/8 cup
MILK,NONFAT,DRY 3-5/8 oz 1-1/2 cup
BAKING POWDER 3-7/8 oz 1/2 cup
SALT 5/8 oz 1 tbsp
WATER,WARM 3-2/3 lbs 1 qts 3 cup
EGGS,WHOLE,FROZEN 1-3/4 lbs 3-1/4 cup
APPLESAUCE,CANNED,UNSWEETENED 1-5/8 lbs 3 cup
OIL,SALAD 11-1/2 oz 1-1/2 cup
APPLES,FRESH,MEDIUM,PEELED,CORED,CHOPPED 2 lbs 1 qts 3-1/4 cup 2-1/2 lbs
SUGAR,GRANULATED 7 oz 1 cup
CINNAMON,GROUND 1/8 oz 1/3 tsp
COOKING SPRAY,NONSTICK 1-1/2 oz 3 tbsp

Method

1 In mixer bowl sift together flour, sugar, milk, baking powder and salt.
2 Add warm water, eggs, applesauce and salad oil; mix at low speed until dry ingredients are moistened about 15 seconds; scrape
down sides and bottom of mixer bowl; continue to mix at low speed another 15 seconds. DO NOT OVERMIX. Batter will be
lumpy.
3 Fold apples into batter.
4 Mix sugar and cinnamon; sprinkle 1/2 teaspoon of cinnamon sugar mixture over each muffin.
5 Lightly spray muffin cups with non-stick cooking spray. Fill each muffin cup 2/3 full.
6 Using a convection oven, bake 23 to 26 minutes with open vent, fan turned off the first 10 minutes, and then low fan. Remove
muffins from oven and let cool.
Notes
1 In Step 3, 2 lb 4 oz A.P. (1 qt-1/3 No. 10 cn) drained, chopped apple slices may be substituted.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
191 cal 34 g 4 g 5 g 34 mg 204 mg 87 mg

Portion

1 Muffin

Yield

100