Apple Fritters

 Breads
Jan 072013
 

Ingredients

Ingredient Weight Measure Issue
FLOUR,WHEAT,GENERAL PURPOSE 4 lbs 3 qts 2-1/2 cup
BAKING POWDER 3-1/4 oz 1/4 cup 3 tbsp
MILK,NONFAT,DRY 3-1/4 oz 1-3/8 cup
SALT 1-1/2 oz 2-1/3 tbsp
SUGAR,GRANULATED 1-1/4 lbs 2-3/4 cup
NUTMEG,GROUND 1/4 oz 1 tbsp
CINNAMON,GROUND 1/4 oz 1 tbsp
EGGS,WHOLE,FROZEN 1 lbs 1-7/8 cup
WATER 3-3/4 lbs 1 qts 3-1/4 cup
OIL,SALAD 5-3/4 oz 3/4 cup
APPLES,CANNED,SLICED,DRAINED 6 lbs 3 qts
SUGAR,POWDERED,SIFTED 2-1/8 lbs 2 qts

Method

1 Sift together flour, baking powder, milk, salt, sugar, nutmeg, and cinnamon into mixer bowl.
2 Combine eggs, water, shortening or salad oil, and add to dry ingredients. Mix at low speed until well blended.
3 Drain apples and chop apples coarsely; add to batter; mix lightly.
4 Using a well rounded tablespoon, drop batter into deep fat. Fry 4 to 6 minutes. Drain on absorbent paper. Sprinkle with sifted
powdered sugar.
Notes
1 In Step 3, 6 lb (7 lb 11 oz A.P.) pared, cored and diced fresh apples may be used per 100 portions.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
248 cal 34 g 3 g 12 g 20 mg 273 mg 73 mg

Portion

2 Fritters

Yield

100