|APPLES,CANNED,DRAINED,CHOPPED||8 lbs||1 gal|
|JUICE,ORANGE||2-3/4 lbs||1 qts 1 cup|
|CINNAMON,GROUND||3/4 oz||3 tbsp|
|FLOUR,WHEAT,GENERAL PURPOSE||3-5/8 lbs||3 qts 1 cup|
|SUGAR,GRANULATED||3 lbs||1 qts 2-3/4 cup|
|FLOUR,WHOLE WHEAT||1-1/8 lbs||1 qts 1/4 cup|
|MILK,NONFAT,DRY||1-3/4 oz||3/4 cup|
|BAKING POWDER||2-3/4 oz||1/4 cup 2 tbsp|
|SALT||5/8 oz||1 tbsp|
|NUTMEG,GROUND||1/4 oz||1 tbsp|
|MARGARINE,SOFTENED||1 lbs||2 cup|
|WATER||2 lbs||3-3/4 cup|
|EXTRACT,VANILLA||3/4 oz||1 tbsp|
|EGG WHITES,FROZEN,THAWED||1-3/4 lbs||3-1/4 cup|
|COOKING SPRAY,NONSTICK||2 oz||1/4 cup 1/3 tbsp|
|SUGAR,BROWN,PACKED||3-7/8 oz||3/4 cup|
1 Coarsely chop apples. Toss with orange juice and cinnamon. Cover.
2 Sift together flour, sugar, whole wheat flour, milk, baking powder, salt, and nutmeg into mixer bowl.
3 Add margarine, water, and vanilla to dry ingredients. Beat at low speed 1 minute until blended. Scrape down bowl; continue
beating 2 minutes. Scrape down bowl.
4 Slowly add egg whites to mixture while beating at low speed 2 minutes. Scrape down bowl. Beat at medium speed 3 minutes.
5 Pour 2-1/2 quarts of batter into each lightly sprayed pan. Spread to evenly distribute batter.
6 Spread about 2-1/2 quarts apple mixture evenly over batter in each pan. Sprinkle 3 ounces or 1/3 cup of brown sugar over apples
7 Bake about 1 hour at 400 F. or until done or using a convection oven, bake at 325 F. for about 35 minutes or until done on low fan,
8 Prepare 1 recipe Vanilla Glaze, Recipe No. D 046 00. Drizzle 8 ounces or 1 cup of glaze over warm cake in each pan.
9 Cut 6 by 9.
|206 cal||39 g||4 g||5 g||0 mg||213 mg||65 mg|