Apple, Celery, And Raisin Salad

Jan 072013
 

Ingredients

Ingredient Weight Measure Issue
MILK,NONFAT,DRY 1/2 oz 3 tbsp
WATER,WARM 7-1/3 oz 3/4 cup 2 tbsp
JUICE,LEMON 4-1/3 oz 1/2 cup
SUGAR,GRANULATED 1-3/4 oz 1/4 cup 1/3 tbsp
SALAD DRESSING,MAYONNAISE TYPE 2-1/2 lbs 1 qts 1 cup
CELERY,FRESH,CHOPPED 4 lbs 3 qts 3-1/8 cup 5-1/2 lbs
RAISINS 1-7/8 lbs 1 qts 2 cup
APPLES,FRESH,MEDIUM,UNPEELED,DICED 9 lbs 2 gal 1/8 qts 10-5/8 lbs
LETTUCE,LEAF,FRESH,HEAD 4 lbs 6-1/4 lbs

Method

1 Reconstitute milk.
2 Combine lemon juice, sugar, and Regular Salad Dressing or Fat Free Dressing. Add to milk. Mix well.
3 Add celery, raisins, and apples to Salad Dressing mixture. Toss well to coat pieces.
4 Place 1 lettuce leaf on each serving dish; add salad. Cover; refrigerate until ready to serve. CCP: Hold for service at 41 F. or lower.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
115 cal 17 g 1 g 6 g 4 mg 87 mg 28 mg

Portion

1/2 Cup

Yield

100