|GINGERBREAD MIX||10 lbs|
|APPLES,CANNED,SLICED,DRAINED||6 lbs||3 qts|
|NUTS,UNSALTED,CHOPPED,COARSELY||1-1/4 lbs||1 qts|
|RAISINS||7-2/3 oz||1-1/2 cup|
|COOKING SPRAY,NONSTICK||2 oz||1/4 cup 1/3 tbsp|
1 Use Gingerbread Mix. Prepare mix according to instructions on container.
2 Add apples, nuts and raisins to mixture. DO NOT OVERMIX. Mixture will be thick.
3 Lightly spray each pan with non-stick cooking spray. Spread one half of mixture into greased and floured pans.
4 Bake about 40 minutes or until done at 350 F.
5 Cool and cut 6 by 9.
1 In Step 2, 3 pounds 6 ounces canned applesauce or 11 ounces canned instant applesauce rehydrated with 4-1/4 cups of water may be
used per 100 portions.
|261 cal||41 g||4 g||10 g||0 mg||299 mg||50 mg|