Almond Glaze

 Breads
Jan 072013
 

Ingredients

Ingredient Weight Measure Issue
SUGAR,POWDERED,SIFTED 1-5/8 lbs 1 qts 2 cup
BUTTER,SOFTENED 1-1/2 oz 3 tbsp
WATER,BOILING 6-1/4 oz 3/4 cup
EXTRACT,ALMOND 1/8 oz 1/8 tsp

Method

1 Combine powdered sugar, butter, boiling water, and flavoring; mix until smooth.
2 Spread glaze over baked sweet rolls or coffee cakes. Coat or dip fried doughnuts in glaze.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
3115 cal 717 g 0 g 35 g 93 mg 364 mg 21 mg

Portion

2-3/4 Cups

Yield

100