Almond Cookies

Jan 072013
 

Ingredients

Ingredient Weight Measure Issue
EGGS,WHOLE,FROZEN 1-3/4 lbs 3-1/4 cup
SHORTENING 1-3/4 lbs 1 qts
BUTTER 1-3/4 lbs 3-1/2 cup
FLAVORING,ALMOND 7/8 oz 2 tbsp
SUGAR,GRANULATED 3-1/8 lbs 1 qts 3 cup
FLOUR,WHEAT,GENERAL PURPOSE 5-1/2 lbs 1 gal 1 qts
SALT 1 oz 1 tbsp
BAKING SODA 1/2 oz 1 tbsp
SUGAR,POWDERED,SIFTED 1 lbs 1 qts
COOKING SPRAY,NONSTICK 2 oz 1/4 cup 1/3 tbsp

Method

1 Place ingredients in mixer bowl in order listed. Beat at low speed 1 to 2 minutes or until smooth. Scrape down bowl once during
mixing.
2 Divide dough into ten 1-1/4 pound pieces. Roll into powdered sugar forming rolls 2 inches thick.
3 Lightly spray each pan with non-stick cooking spray. Slice each roll into 20 pieces. Dip top of each piece in powdered sugar; place
in rows, 4 by 6 on sprayed pans. Do not flatten cookies.
4 Bake at 375 F. for 12 to 14 minutes or until done.
5 Loosen cookies from pans while still warm.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
310 cal 38 g 4 g 16 g 52 mg 231 mg 11 mg

Portion

2 Cookies

Yield

100